Culture & Lifestyle, Everything Dining Out Jersey Magazine
Spain brought new ingredients to the native populations of the Americas. In turn, Spain brought back ingredients from the Americas and incorporated them into their own cuisine. The arrival of the Spanish in America in 1492 initiated the export of potatoes, corn, bell...
Everything Dining Out Jersey Magazine
Though American food is not quite as easy to categorize as the traditional foods of other nations, there is a distinctly American fusion of cultures which creates an authentic ambience and cuisine that is unequivocally American. When we envision classic American...
