Everything Dining Out Jersey Magazine
A staple of Italian cuisine, mozzarella is popular the world over, but here in Jersey, it exists on another plane altogether. We’re not talking about your supermarket’s shredded-in-a-bag-that-lasts-for-months mozzarella. We’re talking freshly made balls of...
Everything Dining Out Jersey Magazine
Created as a way of preserving meat before the dawn of refrigeration, pastrami has become a delicatessen delicacy. Rooted in Jewish culture, the cured and smoked meat pairs best with a hearty rye, whether dressed simply with spicy mustard or piled high with Swiss...
