sushi Archives - Dining Out Jersey - Dining and Lifestyle Magazine

Soma Sushi

Under the culinary vision of Chef Yoji, with well established credentials in Tokyo and New York, SOMA Sushi expresses the passion of dining. The restaurant roots itself in honoring traditional Japanese cuisine and constructs dishes upon seasonality. Beautiful décor, attention to detail and outstanding sake offerings complete the masterpiece. Sample menu: lunch menu (set): Set Menu – With miso soup, Read more...

Jugemu

Jugemu is a pure, authentic Japanese dining experience. Exquisite presentation of expertly crafted sushi and meat dishes truly dazzle the eye and offer a depth of flavor to make the palate sing! Fish is purchased daily, with many of the varieties flown in daily directly from Tsujiki market in Japan! With many chef selected plates, and even a prix fixe Read more...

Salt Creek Grille in Rumson

Salt Creek Grille + Sushi Salt Creek Grille’s American grill fare centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, house-made desserts made from scratch daily. Private dining room with panoramic views of the Navesink River. saltcreekgrille.com 4 Bingham Avenue Rumson, NJ Read more...

Dong Bang Grill

If you crave traditional Korean food, Dong Bang Grill is the feast you deserve. With grills in the middle of each table at this hibachi style restaurant, enjoy Galbi (marinated short ribs) and other meats cooked to perfection. The 100-percent natural Angus beef ribs are also pure heaven. Popular barbecue dishes like beef, pork, duck, and chicken round out the Read more...

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...

Blue Morel

The Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Thomas Ciszak alongside award-winning Executive Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American cuisine, sushi, Read more...