Family owned and operated for nearly 4 decades. Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Their menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared and pleasingly presented.¬† Talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement.
tapas: Escargot a la Segovia – in house made butter, garlic and parsley Shrimp in Garlic – shrimp sautéed in garlic and olive oil Stuffed Scallops – stuffed with crabmeat & shrimp, topped with parmesan cheese Chiperones Plancha – whole fresh squid, garlic, white wine, paprika, on a hot plate Spicy Tips – filet mignon cubes, cherry peppers White Asparagus – imported Spanish white asparagus, olive oil, light chimichurri Oysters or Clams on the Half Shell ‚— half dozen raw oysters or clams in house made cocktail sauce Stuffed Mushroom – stuffed with crabmeat and shrimp Pulpo Feria or Plancha – traditionally seasoned octopus with spanish paprika, sea salt, and olive oil or grilled Jam√≥n Iberico – pata negra, manchego cheese Shishito Peppers ‚— pan fried, sea salt, and evoo Beef Empanadas ‚— filet mignon filled
featured cuts: Skirt Steak ‚— 16 oz certified angus beef broiled with chimichurri sauce Filet Mignon Segovia ‚— 10 oz filet mignon CAB, wrapped in bacon, topped with cheese, over spinach, mushroom, demi glaze Porterhouse Steak ‚— 22 oz certified angus beef Prime Rib ‚— 32 oz roasted CAB prime rib, au jus, bone in Veal Chop ‚— two 12 oz chops broiled Rack of Lamb ‚— whole domestic rack for two Ribeye Steak ‚— 32 oz bone in certified angus beef
traditional seafood: Paella Valenciana ‚— traditional mixture of seafood, chicken, and Spanish sausage cooked in saffron rice Paella Marinera ‚— traditional mixture of seafood cooked in saffron rice Camarones En Salsa Verde ‚— shrimp, white wine, garlic and parsley Double Whole Lobster ‚— two 1 ¬º pound lobsters steamed, broiled, or sautéed Bronzini Filet ‚— white wine, capers, and lemon, with shrimp Jumbo Shrimp & Scallops ‚— lightly seasoned, broiled Langosta Rellena ‚— 1 ¬º pound whole Maine lobster stuffed with crab meat and shrimp (40 min cook time) Red Snapper Pescadora ‚— atlantic salmon, mussels, shrimp, clams, light tomato sauce
chicken: Pollo Castellana ‚— breast of chicken, white wine, and artichokes Pollo Segoviana ‚— breast of chicken, sherry wine, almonds Chicken Parmigiana ‚— broiled chicken breast, tomato sauce, mozzarella cheese, and spaghetti Chicken Francese ‚— boneless chicken breast sautéed in white wine and lemon
pork: Pork Chop Segovia ‚— pan grilled boneless pork loin sautéed with sweet and cherry peppers Pork Chops Broiled ‚— bone in chops broiled
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