Cork and Crust is a family-owned and operated BYO Italian Mediterranean restaurant offering both indoor + outdoor seating. The menu consists of primarily Italian and Sicilian dishes, with a Mediterranean twist. In addition, we offer specialty brick-oven pizza, a fresh fish of the day, and plant-based pastas and burgers.¬† Our homemade sauce, meatballs, and other specialties are all family recipes. Lunch and dinner are served daily Tuesday through Sunday. We also have a brunch menu¬† available on Sunday’s and encourage guests to bring their own champagne for mimosas and bellinis.
Sample Menu:
appetizers
Grilled Octopus – Spanish pulpo, roasted peppers, white beans, pesto aïoli
Burrata & Tomato – Burrata, plum tomato, basil, olive oil, balsamic reduction
Truffle Mac & Cheese – American cheese, burrata, olive oil drizzle, cracked black pepper
Calamari Rosario – Fried calamari, bruschetta, scallion, cajun spice, balsamic glaze
pasta
Gnocchi di Palermo – Sausage, grape tomatoes, baked burrata, tomato cream sauce
Bari – Jumbo shrimp, spinach, cremini mushrooms, pink vodka sauce, rigatoni
Cappellini Truffle – Jumbo shrimp, cremini & white mushrooms, white truffle oil, sherry brown sauce
entrees
Salmon St. Tropez – Grape tomatoes, basil, light lemon butter Veal Milanese
Crispy crust, arugula, tomato, red onion, burrata, lemon balsamic sauce
Cork & Crust Burger – 10 oz private blend, applewood bacon, cheddar, lettuce, shaved onion, secret sauce, brioche bun, served with fries
Chicken Amalfi – Panko crusted, sausage, spicy peppers, artichoke, lemon garlic white wine
brick oven pizza
The Hoboken – Half calzone, half pizza pie — roni cups, mozzarella, homemade vodka sauce, garlic knot crust
Sinatra – Cherry peppers, luganica sausage, fresh mozzarella, olive oil
Truffle Mushroom – Truffle marsala cream sauce, cremini & button mushrooms, fresh mozzarella
Fig di Sicilia – Fig marmalade, prosciutto, arugula, fresh mozzarella, shaved parmigiano, olive oil
sunday brunch
Poppy’s Tomato Egg Sammy – Scrambled tomato eggs, bacon, melted mozzarella,¬† toasted Italian baguette
Addy’s Breakfast Burger – 10 oz private blend, crispy bacon, sunny side egg, jack
cheese, brioche bun
Cali’s Palm Beach Club – Lettuce, tomato, crispy bacon, sunny side egg, smashed avocado, jack cheese, dijonnaise, 7-grain bread
Stuffed French Toast – Mascarpone cheese, fresh berry compote, berries & maple syrup
Fig & Prosciutto Sandwich – Fig jam, burrata, prosciutto di parma, arugula &¬† balsamic glaze
brunch byob