Chef Mike's ABG
Description
Chef Mike’s ABG
Atlantic Bar & Grill
Seaside Park
10 24th Central Ave, Seaside Park, NJ 08752
Hours:
September thru April:
Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 4:00pm – 8:00pm
May:
Wed – Thurs: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm, Sun: 5:00pm – 9:00pm
June – August
Tiki Bar open 7 days a week for Lunch & Cocktails: 11:00am – 4:00pm
Dinner: Mon – Thurs, Sun: 5:00pm – 9:00pm, Fri – Sat: 5:00pm -10:00pm
Closed Monday-Wednesday March-April
Open in May on Wednesday & Sunday 5-9pm
Waterfront Dining
Indoor/Outdoor Seating
Cocktails and Wine Menu
Appetizers
Warm Roasted Garlic Cloves
Extra virgin olive oil, lavash, flatbread
Crab Cake
Joe’s mustard sauce, micro green salad
Grilled Octopus
Crispy potatoes, kimchi, peanuts, gochujang, scallion
Olive Oil Whipped Ricotta
Fig jam, prosciutto, pine nuts, marinated tomatoes, olives, crostinini
Salads
Chop Salad
Chopped romaine, crumbled feta, olives, tomatoes, polinta, cucumber, red onion, balsamic dressing
ABG House Salad
Baby greens, sliced fennel, cipollinin onions, shaved pecorino cheese, croutons, aged sherry vinaigrette
Soups
ABG’s Famous Creamy Crab Bisque – Cup or bowl
Entrees
Horseradish Crusted Chilean Sea Bass – Stem on artichoke hearts, charred japanese eggplant, romesco sauce, crispy fried leeks
Lobster and Shrimp Pasta – Pancetta, peas, tomatoes, parm cream sauce, gemelli pasta
Grilled Lamb Chops – Butter mashed potatoes, spinach, pinot noir demi glace
Slow Braised Boneless Short Rib – Butter mashed potatoes, pan sauce, fried onions
Grilled 8 oz. Filet Mignon – Crispy yukon gold potatoes, haricot vert
Peppercorn Crusted Ahi Tuna – Vegetable lo mein, kabayaki sauce
Peppered Filet Mignon Medallions – Lump crab blue cheese cream sauce, butter mashed potatoes, spinach
Reef and Beef – 8 oz. Filet mignon, 6 oz lobster tail, crispy yukon gold potatoes, haricot vert
Pan Seared Pecan Crusted Salmon – Vegetable orzo, mustard dill lemon aioli
Berkeley Township, New Jersey 08752